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Home / Magazine / Moving On Apr/May 2016

Moving On Apr/May 2016

Posted by: Moving On magazine 2 days ago in Magazine

We catch up with young chef, Jacob Slaughter, about the joys of cooking in the world-famous Claridge’s hotel in Mayfair. We also look at careers in business & finance, alternative jobs in retail and how to start a career in law.

Subscribe to regular print issues of Moving On.

About Moving On magazine

Moving On is devoted to helping young people make the right choices for their future – education, qualifications and careers. Moving On really wants to motivate you! Our articles cover a range of topics to inspire and give ideas. Our magazines are free for schools, colleges and sixth forms to subscribe. Ask your Head Teacher, Head of Sixth Form or Career Advisor to get on the list!

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