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Food engineering - putting the bubbles in a chocolate bar

Bubbles

Did you know that one bubbly chocolate bar can have more than 20,000 tiny air bubbles inside? Incredible really, and it is all down to food engineering to get them all the perfect size.

FDFimage1If this sounds intriguing and you love maths and science, then the MEng Food Engineering degree at Sheffield Hallam University could be for you. With the MEng Food Engineering degree, you will be well on your way to a fantastic career with one of the UK’s best-loved food and drink brands. This exciting course has been designed together with top engineers at some of the UK’s most well-known food and drink companies.

Students on the course will get the chance to:

  1. Students starting the course in September 2015 may be eligible to receive a Food and Drink Federation Bursary of £2,500*.
  2. Guaranteed, competitively-paid work placements whilst you study at the equivalent of up to £17,000 pro-rata.
  3. The opportunity to apply for jobs exclusively on offer to course graduates (subject to final grades, references and employer recruitment processes).
  4. The chance to work with some of the UK’s, and the world’s, greatest food and drink brands such as Arla Foods, Burton’s Biscuit Company, Coca Cola Enterprises, Mars, McCain Foods, Mondeléz International, Nestlé UK, PepsiCo UK, Pork Farms, Warburtons and many more!

FDFimage2Find out more at www.foodengineer.co.uk

*Terms and conditions:

To be considered for the Food and Drink Federation Bursary you must:

  • have been accepted onto the full-time undergraduate MEng Food Engineering degree (September 2015 entry) by Sheffield Hallam University
  • be classed as home status for fees
  • liable to pay the University’s 2015–16 tuition fee of £9,000 (this excludes students for whom sponsoring organisations are paying the tuition fee of £9,000)

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