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Work As A Claridges Chef – Life In The Kitchen Of A Top London Hotel

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Life is sweet for young Claridges chef, Jacob Slaughter. Find out how his passion for food and cooking led him into a tasty career in top hotel catering. Moving On magazine first met Jacob Slaughter back in 2013 when he studying catering at FE college. As a student reporter for Moving On, he interviewed TV chef Michel Roux Jr and now ... Read More »

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